Description
The mojama de Atún , known colloquialy as “the jam of the sea” , is the star of salted fish. It is made from salted and traditionally dried tuna loins.
It is a 100% natural and artisan product.
The mojama de Atún , known colloquialy as “the jam of the sea” , is the star of salted fish. It is made from salted and traditionally dried tuna loins.
It is a 100% natural and artisan product.
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