Description
Soak anchovies in cold water for 30 minutes to desalt , gently pat dry on paper towels and serve with olive oil , add finely chopped garlic.
10,00€
Escala anchovy in sea salt. Without bone . 9 pieces. Vacuum seal.
Out of stock
Soak anchovies in cold water for 30 minutes to desalt , gently pat dry on paper towels and serve with olive oil , add finely chopped garlic.
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